Placki Ziemniaczane with Smoked Salmon and Dill
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Ingredients
- 700 g potatoes
- 1 onion
- 2 eggs
- 50 g plain flour
- 200 g smoked salmon
- 100 ml soured cream
- 10 g fresh dill
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 464 kcal
- Protein
- 22.2 g
- Carbohydrate
- 40.4 g
- of which sugars
- 4.7 g
- Fat
- 22.5 g
- of which saturates
- 5.6 g
- Fibre
- 4.9 g
- Salt
- 2.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Grate the potatoes and onion coarsely, then squeeze out as much liquid as possible through a clean tea towel.
- 2
Mix the grated potato and onion with the eggs, flour and a good pinch of salt and pepper.
- 3
Heat the vegetable oil in a large frying pan and spoon in the mixture in rounds. Fry for 3-4 minutes each side until golden and crisp, working in batches.
- 4
Mix the soured cream with the chopped dill.
- 5
Top the warm potato pancakes with the smoked salmon and the dill soured cream, and serve.
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