Placki Ziemniaczane with Beef Goulash Topping
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Ingredients
- 700 g potatoes
- 2 onion
- 2 eggs
- 50 g plain flour
- 300 g beef mince
- 1 tbsp paprika
- 200 ml beef stock
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 510 kcal
- Protein
- 24 g
- Carbohydrate
- 43 g
- of which sugars
- 6.2 g
- Fat
- 25.6 g
- of which saturates
- 6.7 g
- Fibre
- 6 g
- Salt
- 0.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the beef mince and one chopped onion in a pan for 8-10 minutes until the beef has no pink remaining, then stir in the paprika and beef stock and simmer for 10 minutes until thickened.
- 2
Grate the potatoes and the remaining onion coarsely, then squeeze out as much liquid as possible through a clean tea towel.
- 3
Mix the grated potato and onion with the eggs, flour and a good pinch of salt and pepper.
- 4
Heat the vegetable oil in a large frying pan and spoon in the mixture in rounds. Fry for 3-4 minutes each side until golden and crisp, working in batches.
- 5
Top the potato pancakes with the beef goulash and serve.
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