Placki Ziemniaczane with Bacon Bits
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Ingredients
- 800 g potatoes
- 1 onion
- 2 eggs
- 50 g plain flour
- 100 g smoked bacon lardons
- 3 tbsp vegetable oil
- 80 ml soured cream
Nutrition (per serving)
- Calories
- 445 kcal
- Protein
- 13.5 g
- Carbohydrate
- 44.2 g
- of which sugars
- 4.8 g
- Fat
- 22.4 g
- of which saturates
- 6.1 g
- Fibre
- 5.4 g
- Salt
- 0.97 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the bacon lardons in a dry pan for 4-5 minutes until crisp, then set aside.
- 2
Grate the potatoes and onion coarsely, then squeeze out as much liquid as possible through a clean tea towel.
- 3
Mix the grated potato and onion with the eggs, flour, bacon and a good pinch of salt and pepper.
- 4
Heat the vegetable oil in a large frying pan and spoon in the mixture in rounds, flattening slightly. Fry for 3-4 minutes each side until golden and crisp, working in batches.
- 5
Serve with the soured cream.
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