Piperade Basquaise (Basque Pepper, Tomato and Egg Scramble)
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Ingredients
- 8 eggs
- 3 mixed peppers, sliced
- 1 onion, finely sliced
- 2 garlic cloves
- 3 tomatoes, roughly chopped
- 1 tsp sweet smoked paprika
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 295 kcal
- Protein
- 17.1 g
- Carbohydrate
- 13.2 g
- of which sugars
- 9.4 g
- Fat
- 18.4 g
- of which saturates
- 4.7 g
- Fibre
- 3.9 g
- Salt
- 0.44 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and cook the onion and peppers for 10 minutes until soft.
- 2
Add the garlic and sweet smoked paprika and cook for 1 minute, then add the tomatoes and cook for 8 minutes until jammy.
- 3
Beat the eggs in a bowl and season well.
- 4
Pour the eggs into the pan and stir gently over a low heat for 2-3 minutes until just set but still a little soft.
- 5
Serve straight away.
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