Picadillo Veracruzano (Pork with Olives, Capers and Raisins)
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Ingredients
- 500 g pork mince
- 400 g plum tomatoes
- 40 g green olives, pitted
- 1 tbsp capers
- 30 g raisins
- 1 onion
- 2 garlic cloves
- 300 g long grain rice
Nutrition (per serving)
- Calories
- 590 kcal
- Protein
- 31.2 g
- Carbohydrate
- 70.7 g
- of which sugars
- 9.8 g
- Fat
- 20.1 g
- of which saturates
- 6.8 g
- Fibre
- 3.3 g
- Salt
- 0.80 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the long grain rice following the pack instructions.
- 2
Brown the pork mince with the onion and garlic cloves in a large pan until no pink remains.
- 3
Stir in the plum tomatoes and simmer for 10 minutes.
- 4
Add the green olives, capers and raisins and simmer for a further 5 minutes.
- 5
Serve the picadillo with the rice.
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