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Lunch · Italian

Piadina con Prosciutto e Rucola (Flatbreads with Parma Ham and Rocket)

15 min Serves 4 ~432 kcal/serving ~£6.50 (£1.63/serving)

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Ingredients

  • 4 flatbreads
  • 150 g mascarpone
  • 8 parma ham slices
  • 60 g rocket
  • 100 g cherry tomatoes, halved
  • 1 tbsp balsamic glaze

Nutrition (per serving)

Calories
432 kcal
Protein
14.4 g
Carbohydrate
38.1 g
of which sugars
6.3 g
Fat
23.8 g
of which saturates
12.9 g
Fibre
2.5 g
Salt
2.10 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Warm the flatbreads in a dry frying pan for 30 seconds on each side, or according to the pack instructions.

  2. 2

    Spread each flatbread with a layer of mascarpone.

  3. 3

    Top with the parma ham, rocket and cherry tomatoes.

  4. 4

    Drizzle with the balsamic glaze, fold or roll up, and serve straightaway.

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