Pesto Pasta with Cherry Tomatoes

Ingredients

• 400 g pasta
• 190 g basil pesto
• 250 g cherry tomatoes
• 40 g parmesan cheese
• 30 g pine nuts
• 1 tbsp olive oil

Method

1. 1

   Cook the pasta in salted boiling water, reserving a little cooking water before draining.

2. 2

   Toast the pine nuts in a dry pan until golden; halve the cherry tomatoes.

3. 3

   Stir the pesto through the warm pasta with a splash of pasta water to loosen.

4. 4

   Fold in the tomatoes, top with toasted pine nuts and grated parmesan, and serve.