Pesto Chicken Sausage and Cannellini Traybake

Ingredients

• 8 chicken sausages
• 800 g cannellini beans
• 4 tbsp green pesto
• 300 g cherry tomatoes
• 2 courgette
• 2 clove garlic cloves
• 3 tbsp olive oil
• 40 g Parmesan cheese

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Slice the courgettes into half-moons and halve the cherry tomatoes.

2. 2

   Drain and rinse the cannellini beans and place on a large baking tray with the courgette, tomatoes, and whole garlic cloves. Drizzle with oil.

3. 3

   Toss the chicken sausages in 2 tablespoons of pesto and nestle among the vegetables.

4. 4

   Roast for 30–35 minutes until the sausages are golden and cooked through.

5. 5

   Drizzle the remaining pesto over everything, grate over the Parmesan, and serve immediately.