Perkedel Kentang (Indonesian Potato and Beef Patties)
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Ingredients
- 600 g waxy potatoes, diced
- 250 g beef mince
- 2 eggs
- 3 shallots
- 2 garlic cloves
- 2 spring onions, sliced
- 200 ml vegetable oil for frying
Method
- 1
Boil the potatoes for 15 minutes until tender, then drain and mash.
- 2
Fry the beef mince with the shallots and garlic for 6-7 minutes, breaking it up, until no pink remains.
- 3
Mix the beef into the mashed potato with the spring onions and one of the eggs. Season well and shape into 8 patties.
- 4
Beat the remaining egg in a shallow bowl and dip each patty to coat.
- 5
Heat the vegetable oil in a frying pan and fry the patties for 3-4 minutes per side until golden and crisp.
- 6
Drain briefly on paper towel and serve with steamed rice.
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