Perkedel Jagung (Sweetcorn Fritters)
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Ingredients
- 400 g sweetcorn, tinned and drained
- 2 eggs
- 3 spring onions, sliced
- 60 g plain flour
- 1 fresh red chilli
- 2 garlic cloves
- 150 ml vegetable oil for frying
Method
- 1
Crush the garlic and mix with the sweetcorn, eggs, spring onions, plain flour and finely chopped chilli in a bowl to a thick batter.
- 2
Season with a little salt and pepper.
- 3
Heat the vegetable oil in a frying pan over a medium heat.
- 4
Drop tablespoons of the batter into the pan and fry for 2-3 minutes per side until golden and cooked through.
- 5
Drain briefly on paper towel and serve warm.
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