Peppers and Potatoes, 'Poor Man's' Style (Patatas a lo Pobre)
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Ingredients
- 600 g waxy potatoes, thinly sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 onion, finely sliced
- 3 garlic cloves
- 100 ml extra virgin olive oil
Nutrition (per serving)
- Calories
- 361 kcal
- Protein
- 4.5 g
- Carbohydrate
- 31.6 g
- of which sugars
- 6 g
- Fat
- 23.6 g
- of which saturates
- 3.4 g
- Fibre
- 4.7 g
- Salt
- 0.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan over a medium-low heat and add the potatoes, peppers and onion.
- 2
Cook gently, turning often, for 20 minutes until the potatoes are starting to turn tender.
- 3
Stir in the garlic and cook for a further 8-10 minutes until the potatoes are completely tender and lightly golden at the edges, without letting them crisp hard.
- 4
Season generously and serve hot, with a little of the cooking oil spooned over.
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