Pea & Mint Fritter Flatbreads with Feta

Ingredients

• 400 g frozen peas
• 120 g self-raising flour
• 2 eggs
• 15 g fresh mint
• 100 g feta cheese
• 4 flatbreads
• 1 lemon
• 3 tbsp sunflower oil

Method

1. 1

   Cook the peas in boiling water for 2 minutes, drain and roughly crush with a fork. Finely chop the mint.

2. 2

   Combine the crushed peas, flour, eggs, mint and a generous pinch of salt. Stir until a thick batter forms.

3. 3

   Heat the oil in a large frying pan over medium heat. Drop large spoonfuls of the batter in and flatten gently. Cook for 3 minutes per side until golden. Make 8 fritters in total.

4. 4

   Warm the flatbreads in a dry pan.

5. 5

   Place two fritters on each flatbread, crumble over the feta, squeeze over lemon juice and season with black pepper. Fold and serve.