Pavo en Pipián Yucateco (Yucatecan Turkey in Pumpkin Seed Pipián)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g turkey breast, diced
- 120 g pumpkin seeds
- 300 g tinned tomatillos
- 1 onion
- 2 garlic cloves
- 400 ml chicken stock
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 393 kcal
- Protein
- 52.8 g
- Carbohydrate
- 8.2 g
- of which sugars
- 5 g
- Fat
- 17.1 g
- of which saturates
- 3.2 g
- Fibre
- 3.8 g
- Salt
- 1.47 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced turkey breast in a large pan, then set aside.
- 2
Toast the pumpkin seeds in the same pan for 2 minutes, then blend with the tinned tomatillos, onion, garlic cloves and chicken stock until smooth.
- 3
Return the turkey and sauce to the pan, cover and simmer for 20 minutes until the turkey is cooked through with no pink remaining.
- 4
Simmer uncovered for 5 minutes to thicken slightly.
- 5
Scatter with fresh coriander before serving.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.