Patlıcan Kebabı (Aubergine-Wrapped Lamb Kebab Rolls)
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Ingredients
- 500 g lamb mince
- 1 onion
- 2 garlic cloves
- 1 tsp turkish red pepper flakes (pul biber)
- 0.5 tsp ground allspice
- 2 aubergines
- 400 g tinned chopped tomatoes
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 457 kcal
- Protein
- 26.2 g
- Carbohydrate
- 10.7 g
- of which sugars
- 8.7 g
- Fat
- 33.2 g
- of which saturates
- 12.2 g
- Fibre
- 5.6 g
- Salt
- 0.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the aubergines lengthways into long thin strips, brush with half the olive oil, and griddle or grill for 2 minutes each side until pliable.
- 2
Mix the lamb mince, grated onion, garlic cloves, pul biber and ground allspice in a bowl, season, and shape into 8 small logs.
- 3
Wrap each log in a strip of grilled aubergine and secure with a cocktail stick; arrange in a baking dish.
- 4
Pour the tinned chopped tomatoes over the top and drizzle with the remaining olive oil.
- 5
Bake for 30-35 minutes until the lamb is cooked through with no pink remaining.
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