Patatesli Kıyma (Turkish Potato and Minced Beef Stew)
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Ingredients
- 400 g beef mince
- 500 g waxy potatoes, diced
- 1 onion, finely chopped
- 2 garlic cloves
- 1 red pepper
- 400 g tinned chopped tomatoes
- 1 tbsp tomato purée
- 2 tbsp olive oil
- 200 ml beef stock
Nutrition (per serving)
- Calories
- 432 kcal
- Protein
- 24.1 g
- Carbohydrate
- 29.9 g
- of which sugars
- 8.5 g
- Fat
- 23.5 g
- of which saturates
- 7.8 g
- Fibre
- 4.7 g
- Salt
- 0.61 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and cook the onion, garlic cloves and red pepper, diced, for 6 minutes until softened.
- 2
Add the beef mince and cook for 8 minutes, breaking it up, until browned and no pink remains.
- 3
Stir in the tomato purée, tinned chopped tomatoes, beef stock and waxy potatoes, cover and simmer for 25 minutes until the potatoes are tender.
- 4
Season with salt and black pepper and rest for 5 minutes before serving.
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