Patates Yahni (Potatoes Braised in Tomato, Onion and Oregano)
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Ingredients
- 700 g potatoes
- 2 onions
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 4 tbsp olive oil
- 2 tsp dried oregano
- 2 bay leaves
Nutrition (per serving)
- Calories
- 310 kcal
- Protein
- 5.7 g
- Carbohydrate
- 36.8 g
- of which sugars
- 8.8 g
- Fat
- 14.1 g
- of which saturates
- 2 g
- Fibre
- 6.2 g
- Salt
- 0.06 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel the potatoes and cut into large chunks. Thinly slice the onions and crush the garlic.
- 2
Warm the olive oil in a large saucepan and cook the onions for 8 minutes until soft and golden.
- 3
Stir in the garlic and dried oregano for 1 minute, then add the tinned chopped tomatoes, bay leaves and 250ml water.
- 4
Add the potatoes, season well, cover and simmer for 25 minutes, stirring once or twice.
- 5
Uncover and simmer for a further 5 minutes until the potatoes are completely tender and the sauce has thickened around them.
- 6
Remove the bay leaves and serve warm straight from the pan.
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