Patates Oturtma (Baked Potato, Minced Beef and Tomato Casserole)
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Ingredients
- 400 g beef mince
- 600 g waxy potatoes
- 1 onion, finely chopped
- 2 garlic cloves
- 1 green pepper
- 400 g tinned chopped tomatoes
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 472 kcal
- Protein
- 24.1 g
- Carbohydrate
- 31.9 g
- of which sugars
- 7.5 g
- Fat
- 26.8 g
- of which saturates
- 8.2 g
- Fibre
- 4.8 g
- Salt
- 0.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the waxy potatoes into rounds, toss with half the olive oil, and roast on a tray for 20 minutes until starting to turn golden.
- 2
Heat the remaining olive oil in a pan and cook the onion, garlic cloves and green pepper for 6 minutes.
- 3
Add the beef mince and cook for 8 minutes, breaking it up, until no pink remains, then stir in the tinned chopped tomatoes and simmer for 10 minutes.
- 4
Layer the roasted potato and the beef mixture in a baking dish, finishing with a layer of potato.
- 5
Bake for 20 minutes until bubbling and the potatoes are tender.
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