Pastel de Papa (Beef and Mashed Potato Pie)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g beef mince
- 900 g maris piper potatoes, peeled and cubed
- 1 onion, finely chopped
- 2 garlic cloves
- 150 g tinned sweetcorn, drained
- 40 g pitted green olives
- 2 large eggs
- 40 g butter
- 100 ml whole milk
Nutrition (per serving)
- Calories
- 706 kcal
- Protein
- 39.9 g
- Carbohydrate
- 45.3 g
- of which sugars
- 7.2 g
- Fat
- 38.8 g
- of which saturates
- 17 g
- Fibre
- 6.8 g
- Salt
- 1.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Boil the potatoes in salted water for 15-18 minutes until tender, then drain and mash with the butter and whole milk.
- 2
Boil 1 egg for 8 minutes, then cool, peel and chop.
- 3
Cook the onion and garlic in a dry pan for 5 minutes, then add the beef mince and cook for 8-10 minutes, breaking it up, until no pink remains.
- 4
Stir in the sweetcorn, green olives and chopped egg.
- 5
Spoon the beef into an ovenproof dish and top with the mashed potato, smoothing it to the edges with a fork.
- 6
Brush the top with the remaining beaten egg and bake for 20-25 minutes, until golden.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.