Partan Bree
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Ingredients
- 300 g white crab meat
- 75 g basmati rice
- 1 onion
- 1 celery stalk
- 500 ml fish stock
- 400 ml whole milk
- 100 ml double cream
- 0.25 tsp ground nutmeg
- 20 g butter
Nutrition (per serving)
- Calories
- 362 kcal
- Protein
- 20 g
- Carbohydrate
- 23.7 g
- of which sugars
- 7.9 g
- Fat
- 20.8 g
- of which saturates
- 12.6 g
- Fibre
- 1 g
- Salt
- 1.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a large pan and cook the finely chopped onion and celery for 6 minutes until soft.
- 2
Add the fish stock and basmati rice, bring to the boil, then reduce to a simmer and cook for 15 minutes until the rice is tender.
- 3
Pour in the whole milk and double cream and bring back to a gentle simmer.
- 4
Blitz the soup with a stick blender until smooth, then stir in most of the white crab meat and the ground nutmeg.
- 5
Warm through gently for 3 minutes without boiling.
- 6
Ladle into bowls and top with the remaining crab meat.
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