Paprikás Krumpli (Vegan Hungarian Potato Stew)
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Ingredients
- 700 g waxy potatoes
- 1 onion
- 1 mixed peppers
- 2 tbsp sweet paprika
- 200 g tomatoes
- 500 ml vegetable stock
Nutrition (per serving)
- Calories
- 183 kcal
- Protein
- 5.7 g
- Carbohydrate
- 36 g
- of which sugars
- 7.1 g
- Fat
- 1.2 g
- of which saturates
- 0.2 g
- Fibre
- 6.1 g
- Salt
- 0.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chopped onion and sliced pepper in a splash of oil for 5 minutes until softened.
- 2
Stir in the sweet paprika and chopped tomatoes, and cook for 2 minutes.
- 3
Add the diced waxy potatoes and vegetable stock, bring to a simmer and cook for 18-20 minutes until the potatoes are tender.
- 4
Check the seasoning and serve.
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