Main course · Hungarian

Paprika Chicken Drumstick Traybake with Peppers

Name: Paprika Chicken Drumstick Traybake with Peppers
Total time: 50 min
Yield: 4
Cuisine: Hungarian
Ingredients: 8 chicken drumsticks; 2 mixed peppers; 2 onion; 2 tbsp sweet paprika; 500 g waxy potatoes; 2 tbsp vegetable oil

50 min Serves 4 ~498 kcal/serving ~£6.80 (£1.70/serving) Dairy-freeGluten-freeKid-friendly

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Ingredients

8 chicken drumsticks
2 mixed peppers
2 onion
2 tbsp sweet paprika
500 g waxy potatoes
2 tbsp vegetable oil

Nutrition (per serving)

Calories: 498 kcal
Protein: 37.7 g
Carbohydrate: 31 g
of which sugars: 8.8 g
Fat: 24.2 g
of which saturates: 5.4 g
Fibre: 5.9 g
Salt: 0.47 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Heat the oven to 200C (180C fan, gas 6).
2
Toss the chicken drumsticks, sliced peppers, sliced onions and diced waxy potatoes with the sweet paprika and vegetable oil in a large roasting tray.
3
Roast for 40-45 minutes, turning once, until the chicken is cooked through with no pink remaining and the potatoes are tender.
4
Check the seasoning and serve.

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