Papas con Rajas y Queso (Potatoes with Peppers and Cheese)
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Ingredients
- 600 g potatoes
- 2 green peppers
- 1 onion
- 100 g mature cheddar, grated
- 80 ml soured cream
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 349 kcal
- Protein
- 11 g
- Carbohydrate
- 29.1 g
- of which sugars
- 5.9 g
- Fat
- 19.7 g
- of which saturates
- 8.9 g
- Fibre
- 5.2 g
- Salt
- 0.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the potatoes for 12 minutes until just tender, then drain and cut into chunks.
- 2
Fry the onion and sliced green peppers in the olive oil for 8 minutes until soft.
- 3
Add the potatoes and fry for a further 8 minutes until golden at the edges.
- 4
Stir in the soured cream and scatter over the mature cheddar.
- 5
Cover for 2 minutes until the cheese melts before serving.
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