Paneer Tikka Flatbreads with Mint Raita

Ingredients

• 400 g paneer
• 4 tbsp tikka paste
• 200 ml natural yoghurt
• 4 naan breads
• 15 g fresh mint
• 1 cucumber
• 1 red onion
• 1 tbsp sunflower oil

Method

1. 1

   Cut the paneer into 3cm cubes. Mix the tikka paste with 4 tbsp yoghurt and toss the paneer cubes through the marinade. Leave for 10 minutes.

2. 2

   Finely chop the mint and grate half the cucumber. Squeeze out excess water from the cucumber, then stir into the remaining yoghurt with the mint and a pinch of salt to make the raita.

3. 3

   Thinly slice the red onion and remaining cucumber.

4. 4

   Heat a griddle pan over high heat with the oil. Cook the paneer cubes for 2-3 minutes per side until charred and heated through.

5. 5

   Warm the naan breads under the grill. Spread raita over each naan, scatter with red onion and cucumber slices, then top with the tikka paneer and serve immediately.