Pancit Molo (Filipino Dumpling Soup)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g pork mince
- 30 wonton wrappers
- 1200 ml chicken stock
- 3 spring onions, finely sliced
- 3 garlic cloves
- 1 tbsp light soy sauce
Nutrition (per serving)
- Calories
- 345 kcal
- Protein
- 21.9 g
- Carbohydrate
- 37.4 g
- of which sugars
- 1.4 g
- Fat
- 11.7 g
- of which saturates
- 3.9 g
- Fibre
- 1.6 g
- Salt
- 3.76 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the pork mince with half the spring onions, half the garlic and the light soy sauce.
- 2
Place a teaspoon of the mixture in the centre of each wonton wrapper, dampen the edges with water and fold into small parcels, pressing to seal.
- 3
Bring the chicken stock to a simmer in a large pot with the remaining garlic.
- 4
Drop the dumplings into the simmering stock and cook for 6-8 minutes until they float and the pork filling has no pink remaining.
- 5
Ladle into bowls and scatter with the remaining spring onions to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.