Pan-Fried Pork Chops with Apple and Sage Sauce

Ingredients

• 4 bone-in pork chops
• 2 eating apples
• 150 ml gluten-free chicken stock
• 100 ml double cream
• 10 fresh sage leaves
• 30 g butter
• 1 onion
• 1 tbsp gluten-free wholegrain mustard

Method

1. 1

   Season the pork chops with salt and pepper. Heat a large frying pan over high heat with a little oil.

2. 2

   Fry the chops for 3–4 minutes each side until golden and cooked through. Remove and rest.

3. 3

   Reduce heat to medium. Melt the butter in the same pan and fry the sage leaves for 30 seconds until crispy. Remove and set aside.

4. 4

   Fry the finely sliced onion for 4 minutes, then add the peeled and sliced apples. Cook for 2 minutes.

5. 5

   Pour in the stock and simmer for 3 minutes. Stir in the cream and wholegrain mustard. Simmer until slightly thickened.

6. 6

   Return the chops to the pan to warm through. Serve topped with the crispy sage leaves.