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Main course · Middle Eastern

Palestinian Sumac Turkey Traybake with Onions and Pine Nuts

55 min Serves 4 ~382 kcal/serving ~£10.00 (£2.50/serving) Contains-nutsDairy-freeGluten-free

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Ingredients

  • 600 g turkey breast steaks
  • 3 onions, thinly sliced
  • 2 tbsp sumac
  • 30 g pine nuts
  • 4 tbsp olive oil
  • 100 ml chicken stock

Nutrition (per serving)

Calories
382 kcal
Protein
38.7 g
Carbohydrate
10.5 g
of which sugars
6.7 g
Fat
20.6 g
of which saturates
2.7 g
Fibre
3.3 g
Salt
0.41 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6).

  2. 2

    Fry the onions in 3 tablespoons of the oil over a medium-low heat for 20 minutes, stirring often, until deep golden and soft, then stir in the sumac and chicken stock and simmer for 5 minutes.

  3. 3

    Rub the turkey steaks with the remaining oil and season well, then lay in a roasting tin and spoon over the sumac onions.

  4. 4

    Roast for 20-25 minutes until the turkey is cooked through with no pink remaining.

  5. 5

    Toast the pine nuts in a dry pan for 2-3 minutes until golden.

  6. 6

    Scatter over the turkey and onions to serve.

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