Pad See Ew Moo (Stir-Fried Wide Noodles with Pork)
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Ingredients
- 350 g pork loin steaks, thinly sliced
- 300 g wide flat rice noodles
- 200 g chinese broccoli (kai lan) or tenderstem broccoli
- 2 eggs
- 3 garlic cloves
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
Nutrition (per serving)
- Calories
- 487 kcal
- Protein
- 29.1 g
- Carbohydrate
- 64.6 g
- of which sugars
- 2.9 g
- Fat
- 11.3 g
- of which saturates
- 3.9 g
- Fibre
- 2.7 g
- Salt
- 2.79 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the rice noodles in warm water for 15 minutes, or according to the pack instructions, until pliable, then drain.
- 2
Crush the garlic.
- 3
Heat a little oil in a wok over a high heat and fry the garlic for 30 seconds until fragrant.
- 4
Add the pork and stir-fry for 4 minutes until it changes colour on the outside.
- 5
Push to one side, crack in the eggs and scramble briefly, then mix through.
- 6
Add the noodles, chinese broccoli, dark soy sauce, oyster sauce and light soy sauce, and toss for 3 minutes until the noodles are glossy, the broccoli is tender and the pork is cooked through with no pink remaining.
- 7
Serve immediately.
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