Pad Prik King with Tofu and Green Beans
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Ingredients
- 400 g firm tofu, cubed
- 2 tbsp thai red curry paste
- 200 g fine green beans, trimmed
- 4 kaffir lime leaves
- 2 tbsp soy sauce
- 1 tsp palm sugar
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 242 kcal
- Protein
- 16.8 g
- Carbohydrate
- 5 g
- of which sugars
- 2.9 g
- Fat
- 15.9 g
- of which saturates
- 2.1 g
- Fibre
- 2.7 g
- Salt
- 1.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Pat the tofu dry and fry in half the vegetable oil in a wok for 5 minutes until golden on most sides, then set aside.
- 2
Finely shred the kaffir lime leaves.
- 3
Heat the rest of the oil in the wok and fry the thai red curry paste for 1 minute until fragrant.
- 4
Add the green beans and stir-fry for 4 minutes until tender but still with a little bite.
- 5
Return the tofu to the pan, season with the soy sauce and palm sugar, and stir-fry for 1 more minute.
- 6
Scatter with the shredded kaffir lime leaves and serve with jasmine rice.
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