Pad Prik King with Pork and Green Beans
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g pork loin steaks, thinly sliced
- 2 tbsp thai red curry paste
- 200 g fine green beans, trimmed
- 4 kaffir lime leaves
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 260 kcal
- Protein
- 22.6 g
- Carbohydrate
- 4.4 g
- of which sugars
- 2.7 g
- Fat
- 16.4 g
- of which saturates
- 3.9 g
- Fibre
- 1.6 g
- Salt
- 2.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely shred the kaffir lime leaves.
- 2
Heat the vegetable oil in a wok over a high heat and fry the thai red curry paste for 1 minute until fragrant.
- 3
Add the pork and stir-fry for 4 minutes until it changes colour on the outside.
- 4
Add the green beans and stir-fry for 4 minutes until tender but still with a little bite.
- 5
Season with the fish sauce and palm sugar, and cook for 1 more minute until the pork is cooked through with no pink remaining.
- 6
Scatter with the shredded kaffir lime leaves and serve with jasmine rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.