Pad Cha Tofu (Stir-Fried Tofu with Chilli Jam and Holy Basil)
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Ingredients
- 400 g firm tofu, cubed
- 2 tbsp thai red curry paste
- 4 garlic cloves
- 3 fresh green chillies
- 2 tbsp soy sauce
- 1 tsp palm sugar
- 20 g fresh holy basil or thai basil
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 235 kcal
- Protein
- 16.5 g
- Carbohydrate
- 4.6 g
- of which sugars
- 2.6 g
- Fat
- 15.9 g
- of which saturates
- 2.1 g
- Fibre
- 1.6 g
- Salt
- 1.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Pat the tofu dry and fry in the vegetable oil in a wok for 5 minutes until golden on most sides.
- 2
Crush the garlic and finely chop the green chillies.
- 3
Add the garlic, chillies and curry paste to the pan and stir-fry for 1 minute until fragrant.
- 4
Season with the soy sauce and palm sugar.
- 5
Stir in the holy basil leaves until wilted and serve with jasmine rice.
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