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Main course · Mexican-inspired

Oven-Baked Chicken Fajita Traybake

35 min Serves 4 ~327 kcal/serving ~£7.20 (£1.80/serving) Kid-friendlyDairy-freeGluten-free
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Ingredients

  • 600 g chicken breast
  • 3 mixed peppers
  • 1 red onion
  • 1 tsp mild chilli powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 3 tbsp olive oil
  • 1 lime

Nutrition (per serving)

Calories
327 kcal
Protein
36.5 g
Carbohydrate
10.9 g
of which sugars
7.4 g
Fat
14.6 g
of which saturates
2.5 g
Fibre
3.7 g
Salt
0.24 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Preheat oven to 220°C (fan 200°C). Slice the chicken into strips and the peppers and onion into thin wedges.

  2. 2

    In a large bowl, mix the oil with chilli powder, cumin and smoked paprika. Add the chicken and vegetables and toss to coat.

  3. 3

    Spread everything in a single layer on a large roasting tray.

  4. 4

    Roast for 25–28 minutes, turning once halfway, until the chicken is cooked through and the edges are slightly charred.

  5. 5

    Squeeze over lime juice and serve with warm tortillas or rice, guacamole and soured cream.

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