Oven-Baked Chicken Fajita Traybake

Ingredients

• 600 g chicken breast
• 3 mixed peppers
• 1 red onion
• 1 tsp mild chilli powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 3 tbsp olive oil
• 1 lime

Method

1. 1

   Preheat oven to 220°C (fan 200°C). Slice the chicken into strips and the peppers and onion into thin wedges.

2. 2

   In a large bowl, mix the oil with chilli powder, cumin and smoked paprika. Add the chicken and vegetables and toss to coat.

3. 3

   Spread everything in a single layer on a large roasting tray.

4. 4

   Roast for 25–28 minutes, turning once halfway, until the chicken is cooked through and the edges are slightly charred.

5. 5

   Squeeze over lime juice and serve with warm tortillas or rice, guacamole and soured cream.