Oseng Tempe Kecap (Tempeh Stir-Fried in Sweet Soy)
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Ingredients
- 400 g tempeh
- 3 tbsp kecap manis (sweet soy sauce)
- 3 garlic cloves
- 3 shallots
- 2 fresh red chillies
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 351 kcal
- Protein
- 20.3 g
- Carbohydrate
- 20.4 g
- of which sugars
- 12.4 g
- Fat
- 21 g
- of which saturates
- 3 g
- Fibre
- 6 g
- Salt
- 0.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the tempeh into small cubes.
- 2
Heat the vegetable oil in a wok and fry the garlic and shallots for 2 minutes until soft.
- 3
Add the tempeh and fry for 5-6 minutes, stirring often, until golden on all sides.
- 4
Stir in the kecap manis and red chillies with 2 tablespoons water and toss for 2 minutes until glossy.
- 5
Serve with steamed rice.
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