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Brunch · Mexican

Omelette Mexicano con Rajas y Queso

20 min Serves 4 ~283 kcal/serving ~£5.00 (£1.25/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 6 large eggs
  • 2 green peppers
  • 0.5 onion
  • 80 g mature cheddar, grated
  • 1 tbsp olive oil

Nutrition (per serving)

Calories
283 kcal
Protein
18.9 g
Carbohydrate
4.5 g
of which sugars
3.4 g
Fat
20.7 g
of which saturates
8.1 g
Fibre
1.6 g
Salt
0.73 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Slice the green peppers and onion and fry in the olive oil for 8 minutes until soft.

  2. 2

    Beat the large eggs and season.

  3. 3

    Pour the eggs into the pan over the peppers and cook for 2 minutes until the base is set.

  4. 4

    Scatter over the mature cheddar, fold the omelette in half and cook for a further 2 minutes until the cheese melts.

  5. 5

    Cut into wedges to serve.

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