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Main course · French

Omelette au Fromage (Classic Cheese Omelette with Green Salad)

15 min Serves 4 ~360 kcal/serving ~£4.20 (£1.05/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 8 eggs
  • 100 g gruyère cheese, grated
  • 100 g mixed salad leaves
  • 30 g unsalted butter
  • 1 tbsp olive oil

Nutrition (per serving)

Calories
360 kcal
Protein
22.6 g
Carbohydrate
1.3 g
of which sugars
0.9 g
Fat
28.7 g
of which saturates
12.7 g
Fibre
0.5 g
Salt
0.63 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Beat the eggs in a bowl with a little seasoning.

  2. 2

    Melt a quarter of the butter in a small non-stick frying pan over a medium heat.

  3. 3

    Pour in a quarter of the beaten eggs and cook for 1 minute, stirring gently, then leave to set for 1 minute.

  4. 4

    Scatter a quarter of the gruyère cheese over one half of the omelette and fold it over.

  5. 5

    Slide onto a plate and repeat to make 4 omelettes in total.

  6. 6

    Toss the salad leaves with the olive oil and a little seasoning and serve alongside.

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