Olivier Salad (Russian Potato Salad with Ham and Peas)
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Ingredients
- 400 g waxy potatoes
- 2 carrots
- 150 g cooked ham slices
- 150 g frozen peas
- 3 eggs
- 3 gherkins
- 4 tbsp mayonnaise
Nutrition (per serving)
- Calories
- 321 kcal
- Protein
- 16.9 g
- Carbohydrate
- 23.5 g
- of which sugars
- 5 g
- Fat
- 16.5 g
- of which saturates
- 2.7 g
- Fibre
- 5 g
- Salt
- 1.75 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the waxy potatoes and carrots together for 15-18 minutes until tender, then drain and cool completely before dicing.
- 2
Cook the frozen peas in boiling water for 3 minutes, then drain and cool.
- 3
Hard-boil the eggs in a pan of water for 9 minutes, then cool under cold running water, peel and dice.
- 4
Mix the diced potato, carrot, peas, egg, diced ham and chopped gherkins with the mayonnaise until well coated.
- 5
Chill for at least 20 minutes before serving.
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