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Lunch · French

Oeufs Durs Mayonnaise (Egg Mayonnaise with Spring Vegetables and Chives)

20 min Serves 4 ~272 kcal/serving ~£3.20 (£0.80/serving) Dairy-freeGluten-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 8 eggs
  • 4 tbsp mayonnaise
  • 8 radishes
  • 100 g mixed salad leaves
  • 10 g fresh chives, snipped

Nutrition (per serving)

Calories
272 kcal
Protein
15.5 g
Carbohydrate
1.9 g
of which sugars
1.4 g
Fat
21.7 g
of which saturates
4.5 g
Fibre
0.9 g
Salt
0.62 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Boil the eggs for 9 minutes, then cool under cold water, peel and halve lengthways.

  2. 2

    Arrange the salad leaves and radishes on plates.

  3. 3

    Top with the halved eggs and spoon over the mayonnaise.

  4. 4

    Scatter with chives and season with black pepper to serve.

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