Ocopa Arequipena (Potatoes in Herb and Walnut Sauce)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 900 g maris piper potatoes
- 50 g walnuts
- 80 g feta cheese
- 20 g fresh basil
- 10 g fresh mint leaves
- 1 red chilli, finely chopped
- 3 tbsp extra virgin olive oil
- 2 large eggs
- 40 g pitted black olives
Nutrition (per serving)
- Calories
- 470 kcal
- Protein
- 13.9 g
- Carbohydrate
- 36.6 g
- of which sugars
- 3.4 g
- Fat
- 28.1 g
- of which saturates
- 6.5 g
- Fibre
- 6.4 g
- Salt
- 1.07 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the potatoes whole in their skins for 20-25 minutes, until tender. Boil the eggs for 8 minutes alongside. Cool both, then peel and slice.
- 2
Blitz the walnuts, feta, basil, mint, red chilli and olive oil with a splash of water until smooth and pourable.
- 3
Arrange the sliced potatoes on plates.
- 4
Pour over the herb and walnut sauce.
- 5
Scatter with the sliced eggs and black olives to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.