Oaxacan Slow-Braised Beef in Ancho and Chipotle Sauce
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Ingredients
- 700 g braising beef, diced
- 3 tbsp ancho chilli paste
- 1 tbsp chipotle paste
- 400 g plum tomatoes
- 1 onion
- 2 garlic cloves
- 400 ml beef stock
- 1 bay leaves
Nutrition (per serving)
- Calories
- 336 kcal
- Protein
- 38.3 g
- Carbohydrate
- 8.8 g
- of which sugars
- 6.5 g
- Fat
- 15.7 g
- of which saturates
- 6.1 g
- Fibre
- 2.3 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the braising beef in a large pan, then set aside.
- 2
Fry the onion and garlic cloves for 5 minutes, then add the ancho chilli paste, chipotle paste and plum tomatoes.
- 3
Blend the sauce smooth with the beef stock, then return to the pan with the beef and bay leaves.
- 4
Cover and simmer for 1 hour until the beef is tender and cooked through.
- 5
Remove the bay leaf and serve the beef hot with its sauce.
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