Oaxacan Scrambled Eggs with Tomato and Chilli (Huevos Oaxaqueños)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 large eggs
- 300 g tomatoes
- 1 onion
- 1 fresh green chillies
- 60 g feta cheese
- 1 tbsp olive oil
- 8 corn tortillas
Nutrition (per serving)
- Calories
- 425 kcal
- Protein
- 23.9 g
- Carbohydrate
- 30 g
- of which sugars
- 5.8 g
- Fat
- 22 g
- of which saturates
- 7.2 g
- Fibre
- 5.3 g
- Salt
- 0.98 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the onion and fresh green chillies and fry in the olive oil for 4 minutes until soft.
- 2
Chop the tomatoes and add to the pan, cooking for 5 minutes until pulpy.
- 3
Beat the large eggs and pour into the pan, stirring gently until just set and no longer runny.
- 4
Warm the corn tortillas in a dry pan for 30 seconds a side.
- 5
Crumble the feta cheese over the eggs and serve with the warm tortillas.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.