Norwegian Vegetarian Celeriac and Cheese Traybake
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 1 celeriac
- 400 g waxy potatoes
- 150 g cheddar cheese
- 150 ml double cream
- 1 onion
- 10 g fresh dill
Nutrition (per serving)
- Calories
- 498 kcal
- Protein
- 15.7 g
- Carbohydrate
- 34.9 g
- of which sugars
- 7.1 g
- Fat
- 31.8 g
- of which saturates
- 19.5 g
- Fibre
- 5.9 g
- Salt
- 1.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Peel and thinly slice the celeriac and potatoes.
- 2
Layer the celeriac, potato and sliced onion in a buttered baking dish.
- 3
Pour over the double cream and scatter with half the grated cheddar.
- 4
Cover with foil and bake for 35 minutes, then uncover, scatter with the remaining cheese and bake for 15 minutes more until golden and the vegetables are tender.
- 5
Scatter with the chopped dill and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.