Northern Grilled Vegetable Salad with Lime and Queso
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Ingredients
- 2 courgette
- 2 red peppers
- 1 red onion
- 100 g feta cheese
- 2 lime
- 3 tbsp olive oil
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 226 kcal
- Protein
- 6.3 g
- Carbohydrate
- 12.6 g
- of which sugars
- 9.2 g
- Fat
- 16.1 g
- of which saturates
- 5.4 g
- Fibre
- 4.3 g
- Salt
- 0.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the courgette, red peppers and red onion into thick pieces.
- 2
Griddle the vegetables for 8-10 minutes, turning occasionally, until charred and tender.
- 3
Whisk the lime juice with the olive oil and toss through the warm vegetables.
- 4
Scatter with crumbled feta cheese and fresh coriander before serving.
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