Northern Dry-Rubbed Grilled Pork Ribs
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Ingredients
- 900 g pork spare ribs
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 2 garlic cloves
- 1 tsp dried oregano
- 1 lime
Nutrition (per serving)
- Calories
- 636 kcal
- Protein
- 37.6 g
- Carbohydrate
- 1.6 g
- of which sugars
- 0.4 g
- Fat
- 53 g
- of which saturates
- 19.4 g
- Fibre
- 1 g
- Salt
- 0.43 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the smoked paprika, ground cumin, crushed garlic cloves and dried oregano into a dry rub.
- 2
Rub the mixture all over the pork spare ribs and leave for 15 minutes.
- 3
Heat the oven to 160C (140C fan, gas 3) and roast the ribs, wrapped in foil, for 50 minutes.
- 4
Unwrap and grill under a hot broiler for 5 minutes until caramelised and cooked through with no pink remaining.
- 5
Squeeze over the lime before serving.
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