Normandy Apple, Walnut and Blue Cheese Salad with Cider Vinaigrette
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Ingredients
- 150 g mixed salad leaves
- 2 eating apples, cored and sliced
- 120 g blue cheese
- 60 g walnut halves
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 1 tsp dijon mustard
Nutrition (per serving)
- Calories
- 398 kcal
- Protein
- 10.1 g
- Carbohydrate
- 9.9 g
- of which sugars
- 8.7 g
- Fat
- 34.7 g
- of which saturates
- 9.5 g
- Fibre
- 3.5 g
- Salt
- 0.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk the cider vinegar, olive oil and dijon mustard together with a little seasoning to make a dressing.
- 2
Arrange the salad leaves and apple slices on a large platter or in bowls.
- 3
Crumble the blue cheese over the top and scatter with the walnut halves.
- 4
Drizzle with the dressing just before serving.
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