Noquis del 29 (Potato Gnocchi with Tomato Sauce)
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Ingredients
- 800 g fresh gnocchi
- 1 onion, finely chopped
- 3 garlic cloves
- 500 g tomato passata
- 20 g fresh basil
- 50 g parmesan, grated
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 497 kcal
- Protein
- 14.9 g
- Carbohydrate
- 76.3 g
- of which sugars
- 9.9 g
- Fat
- 13.1 g
- of which saturates
- 3.9 g
- Fibre
- 6.2 g
- Salt
- 2.30 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a pan and cook the onion and garlic for 6 minutes until softened.
- 2
Add the tomato passata and simmer for 15 minutes, stirring occasionally, until thickened.
- 3
Cook the gnocchi in salted boiling water according to the pack instructions, until they float to the top, then drain.
- 4
Toss the gnocchi through the tomato sauce with most of the basil.
- 5
Scatter with parmesan and the remaining basil to serve.
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