Niku Udon (Beef and Leek Udon Soup)
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Ingredients
- 400 g beef sirloin, thinly sliced
- 2 leeks, sliced
- 500 g udon noodles
- 2 tsp dashi stock powder
- 3 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp caster sugar
Nutrition (per serving)
- Calories
- 428 kcal
- Protein
- 29.5 g
- Carbohydrate
- 48.7 g
- of which sugars
- 10.4 g
- Fat
- 12.1 g
- of which saturates
- 4.7 g
- Fibre
- 3.6 g
- Salt
- 3.60 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk the dashi stock powder into 1.2 litres water in a large pan, add the soy sauce, mirin and caster sugar and bring to a simmer.
- 2
Add the leeks and simmer for 4 minutes until starting to soften.
- 3
Add the beef and simmer for 2-3 minutes until no pink remains.
- 4
Cook the udon noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the broth, beef and leeks over the noodles to serve.
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