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Main course · British

New Potato, Spring Onion and Soft Cheese Frittata

35 min Serves 4 ~280 kcal/serving ~£4.80 (£1.20/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 300 g new potatoes
  • 3 spring onions
  • 6 eggs
  • 100 g soft cheese
  • 20 g butter
  • 5 g fresh chives, snipped

Nutrition (per serving)

Calories
280 kcal
Protein
14.3 g
Carbohydrate
13.2 g
of which sugars
2.4 g
Fat
18.4 g
of which saturates
9.1 g
Fibre
1.4 g
Salt
0.63 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Boil the new potatoes for 12 minutes until just tender, then drain and slice.

  2. 2

    Melt the butter in an ovenproof frying pan and fry the sliced new potatoes and chopped spring onions for 5 minutes.

  3. 3

    Whisk the eggs with the chives and season well, then pour over the potatoes in the pan.

  4. 4

    Dot spoonfuls of the soft cheese over the top.

  5. 5

    Cook over a low heat for 8-10 minutes until mostly set, then finish under a hot grill for 3-4 minutes until golden and completely set.

  6. 6

    Cut into wedges and serve warm or at room temperature.

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