New England Succotash with Butter Beans, Corn and Bacon
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 150 g smoked bacon lardons
- 400 g tinned butter beans, drained
- 400 g frozen sweetcorn
- 1 red pepper, diced
- 1 onion, diced
- 100 ml double cream
- 20 g butter
- 10 g flat-leaf parsley, chopped
Nutrition (per serving)
- Calories
- 454 kcal
- Protein
- 16 g
- Carbohydrate
- 37.3 g
- of which sugars
- 8.7 g
- Fat
- 25.7 g
- of which saturates
- 13.4 g
- Fibre
- 8.3 g
- Salt
- 1.98 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the bacon lardons in a large pan for 5 minutes until crisp.
- 2
Add the onion and red pepper and cook for 6-7 minutes.
- 3
Stir in the butter beans and sweetcorn and cook for 5 minutes.
- 4
Add the double cream and butter and simmer for 3 minutes until slightly thickened.
- 5
Scatter with the parsley and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.