New England Crab Rolls with Lemon Mayo
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Ingredients
- 400 g white crab meat
- 80 g mayonnaise
- 1 lemon
- 1 celery stalks, sliced
- 4 brioche burger buns
- 20 g butter
- 2 little gem lettuce
Nutrition (per serving)
- Calories
- 469 kcal
- Protein
- 24.6 g
- Carbohydrate
- 32.2 g
- of which sugars
- 7 g
- Fat
- 26.1 g
- of which saturates
- 6.7 g
- Fibre
- 3.6 g
- Salt
- 1.90 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the white crab meat with the mayonnaise, a squeeze of the lemon juice, and the finely diced celery stalks.
- 2
Split the brioche buns and butter the cut sides, then toast in a dry pan for 1-2 minutes until golden.
- 3
Line the buns with little gem lettuce leaves and fill with the crab mixture.
- 4
Serve with extra lemon wedges.
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