Neua Tod Nam Prik (Crispy Beef with Tamarind Chilli Glaze)
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Ingredients
- 450 g beef sirloin steak, thinly sliced
- 3 tbsp cornflour
- 4 garlic cloves
- 3 fresh red chillies
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 370 kcal
- Protein
- 24.1 g
- Carbohydrate
- 17.4 g
- of which sugars
- 10 g
- Fat
- 22.6 g
- of which saturates
- 5.9 g
- Fibre
- 0.5 g
- Salt
- 1.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the beef in the cornflour to coat.
- 2
Fry the beef in the vegetable oil over a high heat for 3 to 4 minutes, in batches, until crisp and browned, then set aside.
- 3
Crush the garlic and finely chop the chillies, and fry in a little oil for 1 minute until fragrant.
- 4
Stir in the tamarind paste, fish sauce and palm sugar with 2 tablespoons of water, and simmer for 2 minutes until thick and glossy.
- 5
Toss the crispy beef through the glaze.
- 6
Serve immediately with jasmine rice.
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