Nasi Uduk (Coconut Rice with Fried Chicken)
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Ingredients
- 320 g jasmine rice
- 250 ml tinned coconut milk
- 600 g chicken thigh fillets
- 4 shallots
- 3 garlic cloves
- 2 bay leaves
- 1 cucumber
- 500 ml vegetable oil for frying
Method
- 1
Rinse the rice and cook with the coconut milk, 300ml water and bay leaves: bring to the boil, cover and simmer on the lowest heat for 12 minutes, then rest for 10 minutes.
- 2
Crush the garlic and blend with the shallots to a paste and rub over the chicken.
- 3
Heat 3cm of vegetable oil in a wok to 180C and fry the chicken for 10-12 minutes, turning, until golden and cooked through with no pink remaining.
- 4
Drain on paper towel and slice the cucumber.
- 5
Serve the coconut rice with the fried chicken and cucumber slices.
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